True Cinnamon Barks extracted from Cinnamon trees cultivated in Wayanad. Truly Organic and natural!

History notes that Cinnamon has been in use for thousands of years - as early as 2,000BC. In 1518, Portuguese traders discovered cinnamon at Ceylon (present-day Sri Lanka) and conquered the island kingdom of Kotto, enslaving the island’s population and started exporting to Arab nations and Europe. Later when British invaded India, they found the land is more convenient to cultivate Ceylon  Cinnamon and started growing the same in Kerala. Cinnamon  is mainly cultivated for quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. Used mainly in the form of powder or small round pieces, Cinnamon is famous for its elegant taste and warm fragrance. It is widely used in various areas like food industries  flavoring candies, liquors,  pharmaceuticals and cosmetics. It aids in diabetics by helping to digest the sugar present in blood. In addition leaf oil is widely used in perfumes and cosmetics while bark oil has anti-fungal properties.

Aspect – bold and hard Colour – Pale brown to slightly reddish colour Smell – Characteristic fresh aroma Taste – Delicate and sweet flavor characteristic to Ceylon cinnamon. Including mustiness.