Traditionally known in Kerala as Beef Idichathu, Beef Idiyirachi or Unakka Irachi
Our Beef Jerky is made with the best quality raw meat (Halal) sourced from Brahmagiri Development Society, an establishment with a state of the art butchery and processing unit maintaining strict hygiene. After the meat is thoroughly cleaned and washed, they are chopped into small pieces in hygienic surroundings. The meat strips are later dried inside a smoke house at low temperatures in a controlled environment to avoid over-drying it to the point where it becomes brittle. The Meat is seasoned with salt to improve the flavour as well as to preserve the meat better.
We undertake wholesale orders for Beef Jerky as well.
Traditional Method Of Preparation
Ingredients in Beef Jerky
Nutrition Information (Approx.) per 250g of Beef Jerky :
Moisture, % by wt. - 5.72
Total Ash, % by wt. - 10.9
Fat % by wt. - 6.89
Crude Fibre, % by wt. - 0.17
Protein (% by wt.) (N x 6.25) - 75.2
Carbohydrates (by difference), % by wt. - 1.12
Calorific Value, K.cals/100g - 367
Figures based on Calculations (Ref* CFTRI Mysore)